Location
Nairobi•Kenya
Contract Type
Background
The German Federal Ministry for Economic Cooperation and Development (BMZ) has commissioned GIZ to implement the “Strengthening Resilience through Food and Nutrition Security for Refugees and Host Communities in Sudan” project under the Special Initiative Displaced Persons and Host Countries.
The project aims to strengthen food and nutrition security, livelihoods and community resilience among refugees, internally displaced persons and host communities through four key areas:
B.Responsibilities
Supportingthe effective and good quality implementation of partner organizations’projects
Responsibilities:
Climate-smart agriculture: Building small-scale farmers’ skills in sustainable food production, processing and value addition, with a strong focus on women.
Women’s economic empowerment: Supporting income-generating opportunities through food processing, entrepreneurship and small business management.
Nutrition and hygiene: Promoting improved nutrition and hygiene practices among communities.
Social cohesion and resilience: Strengthening peaceful coexistence and community cohesion among refugees, internally displaced persons and host communities.
Minimum qualifications
Climate-smart agriculture: Building small-scale farmers’ skills in sustainable food production, processing and value addition, with a strong focus on women.
Women’s economic empowerment: Supporting income-generating opportunities through food processing, entrepreneurship and small business management.
Nutrition and hygiene: Promoting improved nutrition and hygiene practices among communities.
Social cohesion and resilience: Strengthening peaceful coexistence and community cohesion among refugees, internally displaced persons and host communities.
Requirements
Climate-smart agriculture: Building small-scale farmers’ skills in sustainable food production, processing and value addition, with a strong focus on women.
Women’s economic empowerment: Supporting income-generating opportunities through food processing, entrepreneurship and small business management.
Nutrition and hygiene: Promoting improved nutrition and hygiene practices among communities.
Social cohesion and resilience: Strengthening peaceful coexistence and community cohesion among refugees, internally displaced persons and host communities.
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