Assistant Catering Officer I

Minimum Requirements for appointment:

Bachelors Degree in Hotel and Hospitality Management or relevant field from recognized and accredited universities;

Have three (3) years work experience as a Assistant Catering Officer Grade 9 or comparable position.

Computer literate.

Duties and responsibilities at this level entails; -

Coordinate all the catering services within the University.

Prepare quarterly income and expenditure reports.

Present regular reports on operational matters.

Develop and review catering policies, procedures and processes..

Prepare annual budgets, procurement and work plans.

Organize health examination for food handlers to ensure compliance; and

Maintain inventory control to ensure stock levels are adequate.

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Minimum qualifications

BA/BSc/HND

How to apply

Applications must include a detailed Curriculum Vitae, certified copies of relevant academic and professional certificates, National Identity Card or Passport, testimonials, e-mail addresses, telephone contacts, and any other relevant supporting documents.

Referees

: Applicants must provide names, telephone numbers, and contact addresses of three (3) referees and request them to send confidential reports directly to

recruitmentseptember26@au.ac.ke

.

Submission Methods

:

Soft Copy

: A

one PDF running document

of the application must be sent to

recruitmentseptember26@au.ac.ke

.

Hard Copy

:

Five (5) copies

of the application should be sent via registered mail or courier, clearly marked with the respective reference number, addressed to:

The Deputy Vice Chancellor (Administration, Finance and Development)

Alupe University

P.O. Box 845-50400

Busia,

Kenya