Location
Mombasa•Kenya
Contract Type
QUALIFICATIONS & REQUIREMENTS:
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Responsibilities:
Certificate/Diploma in Food and Beverage Production or any other related field.
Minimum 3 years' experience in stewarding or a similar hospitality role, with supervisory experience an added advantage.
Good knowledge of kitchen hygiene, sanitation, and food safety standards.
Strong leadership, communication, and organisational skills.
Ability to supervise and motivate a team in a busy kitchen environment.
Ability to work under pressure with attention to cleanliness and detail.
Minimum qualifications
Certificate/Diploma in Food and Beverage Production or any other related field.
Minimum 3 years' experience in stewarding or a similar hospitality role, with supervisory experience an added advantage.
Good knowledge of kitchen hygiene, sanitation, and food safety standards.
Strong leadership, communication, and organisational skills.
Ability to supervise and motivate a team in a busy kitchen environment.
Ability to work under pressure with attention to cleanliness and detail.
Requirements
Certificate/Diploma in Food and Beverage Production or any other related field.
Minimum 3 years' experience in stewarding or a similar hospitality role, with supervisory experience an added advantage.
Good knowledge of kitchen hygiene, sanitation, and food safety standards.
Strong leadership, communication, and organisational skills.
Ability to supervise and motivate a team in a busy kitchen environment.
Ability to work under pressure with attention to cleanliness and detail.
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