KEY RESPONSIBILITIES
Receive, inspect, store, and issue goods in line with approved procedures.
Maintain accurate stock records and support stock taking and reconciliation. Monitor stock levels and ensure timely replenishment.
Ensure proper storage, organization, and compliance with Food & Beverage control standards. Support efficient inventory management and documentation.
QUALIFICATIONS & EXPERIENCE
Minimum 'O' Level Certificate.
Diploma in Purchasing & Supplies Management and/or Stores Management.
Basic Accounting knowledge will be an added advantage.
Minimum one (1) year experience in stores operations.
Knowledge of receiving, storage, issuing, and stock control procedures.
Proficiency in MS Office applications and inventory management systems (MC).
Basic understanding of Food & Beverage Control principles.
THE IDEAL CANDIDATE SHOULD DEMONSTRATE:
High integrity, accountability, and attention to detail.
Good communication and teamwork skills.
Positive attitude, professionalism, and ability to work under pressure.
Good grooming, discipline, and commitment to operational excellence
Must be 23 years and above
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Minimum qualifications
Diploma , KCSE
Requirements
Please send your CV and three referees to 𝐉𝐚𝐧𝐞.𝐍𝐣𝐨𝐫𝐨𝐠𝐞𝟐@𝐬𝐚𝐫𝐨𝐯𝐚𝐡𝐨𝐭𝐞𝐥𝐬.𝐜𝐨𝐦.
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