VIKMAC AJIRALINK AGENCY LTDOutside KenyaPosted 1 August 2026Apply by 31 August 2026
The Chef de Partie manages a designated kitchen section, preparing high-quality meals for large-scale catering operations. The role ensures consistent food quality, supervises junior staff, maintains hygiene and HACCP standards, controls stock, and supports efficient kitchen operations to meet client and production requirements.
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