Key Responsibilities
Prep Hero: Station stocking, chopping, butchering and sauce prep.
Service Sync: Cooking in coordination for simultaneous, high-quality output.
Safety Guardian: Daily HACCP compliance and strict sanitation control.
Kitchen Discipline: Inventory management, station cleanup and professional teamwork.
Requirements
Fresh culinary graduates are highly encouraged to apply.
Added Advantage: 1 year of fine- dining chef experience.
Culinary school degree/diploma. Eager to learn and ready to put in the work.
Strong foundational culinary skills. Perfectionism in sanitation and quality control.
Expert multitasking ability.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.
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Minimum qualifications
BA/BSc/HND , Diploma
Requirements
Interested candidates should send their CV and cover letter to
hiring@cjs.co.ke
by 18th July 2026, clearly indicating
Job title
in the subject line.
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