Responsbilities
Assist in the preparation and cooking of menu items according to recipes and standards.
Prepare ingredients, including washing, peeling, chopping, and portioning.
Maintain cleanliness and organization workstations and kitchen equipment.
Follow food safety, hygiene, and sanitation regulations.
Store food items correctly and monitor stock levels.
Assist with receiving and inspecting deliveries.
Support senior chefs during service periods.
Minimize food wastage and ensure efficient use of ingredients.
Participate in kitchen cleaning schedules and closing procedures.
Learn and develop culinary skills under the guidance of senior kitchen staff.
Requirements
Certificate or Diploma in Culinary Arts, Hospitality, or related field preferred.
Previous kitchen experience is an advantage but not mandatory.
Basic knowledge of food preparation techniques and kitchen equipment.
Understanding of food safety and hygiene standards.
Ability to work in a fast-paced environment.
Good communication and teamwork skills.
Flexibility to work shifts, weekends, and public holidays.
Physical stamina to stand for extended periods and lift kitchen supplies.
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Minimum qualifications
Diploma , Vocational
Requirements
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JOBS@PEOPLELINK.CO.KE
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