RezSync Jobs
Current open roles at VIKMAC AJIRALINK AGENCY LTD, collected continuously by RezSync. Apply directly, or sign up and let RezSync tailor and submit your applications for you.
20 open roles · page 1 of 1
The Bakery & Pastry Chef prepares, bakes, and presents high-quality breads, pastries, cakes, and desserts. The role ensures consistent quality, maintains food safety and hygiene standards, manages daily bakery operations, and supports menu development to meet client expectations …
View roleThe Storekeeper is responsible for receiving, storing, issuing, and maintaining inventory of food, beverages, and other supplies. The role ensures accurate stock records, proper storage, FIFO stock rotation, timely distribution of materials, and compliance with company policies a…
View roleThe Store Attendant supports store operations by receiving, storing, issuing, and organizing inventory. The role ensures accurate stock handling, proper storage, cleanliness, FIFO stock rotation, and timely distribution of materials while maintaining inventory records and complyi…
View roleThe Waiter is responsible for providing professional food and beverage service, ensuring excellent customer satisfaction in a catering or hospitality environment. The role includes serving meals, maintaining cleanliness, setting up dining areas, and complying with food safety, hy…
View roleThe Kitchen Equipment Technician installs, maintains, and repairs commercial kitchen equipment, ensuring safe, efficient, and uninterrupted operations. The role performs preventive and corrective maintenance, diagnoses faults, and ensures compliance with safety, health, and opera…
View roleThe Kitchen Cleaning / Stewarding Supervisor is responsible for supervising stewarding and kitchen cleaning operations, ensuring high standards of cleanliness, sanitation, and hygiene. The role manages stewarding staff, maintains kitchen equipment and service ware, and ensures co…
View roleThe General Attendant supports daily catering and facility operations by maintaining cleanliness, assisting with food service, handling materials, and performing general housekeeping duties. The role ensures a clean, safe, and organized environment while complying with company po…
View roleThe Light & Medium Driver is responsible for safely transporting personnel, food, equipment, and supplies while ensuring timely deliveries and compliance with Qatar traffic regulations. The role maintains vehicle safety, cleanliness, and supports efficient catering and site opera…
View roleExperienced Location Manager / Unit Manager responsible for overseeing daily operations under the Operations Manager. Ensures high customer satisfaction, leads and motivates teams, maintains employee morale, controls budgets, and achieves financial and operational targets while c…
View roleThe Food Safety Officer ensures compliance with food safety regulations, HACCP standards, and company policies by monitoring food handling, storage, preparation, and service. The role conducts inspections, trains staff, identifies food safety risks, and maintains high hygiene sta…
View roleThe Supervisor oversees daily operations, supervises staff, assigns tasks, monitors performance, ensures compliance with company policies and safety standards, resolves operational issues, maintains productivity, and ensures quality service delivery while meeting operational targ…
View roleThe Chief Cook leads kitchen operations, overseeing food preparation, menu planning, and staff supervision. Ensures high-quality meals, maintains hygiene and food safety standards, manages kitchen resources efficiently, and works closely with the Site Manager to deliver excellent…
View roleThe Sr. CDP (Arabic & Continental Cuisines) is responsible for preparing and presenting high-quality Arabic and Continental dishes, supervising kitchen operations, maintaining food safety standards, managing inventory, and supporting the Head Chef in ensuring consistent food qual…
View roleThe Cook – Multi Cuisines prepares and cooks Arabic, Asian, and Continental dishes for large-scale catering operations. The role ensures consistent food quality, taste, presentation, and hygiene while following standardized recipes, food safety regulations, and production schedul…
View roleThe Chef de Partie manages a designated kitchen section, preparing high-quality meals for large-scale catering operations. The role ensures consistent food quality, supervises junior staff, maintains hygiene and HACCP standards, controls stock, and supports efficient kitchen oper…
View roleThe Assistant Cook supports the preparation and cooking of meals in a large-scale catering environment. The role assists with food preparation, portioning, serving, and kitchen cleaning while maintaining food quality, hygiene, and HACCP standards to ensure timely and efficient me…
View roleThe Chief Butcher is responsible for managing all meat processing operations, including cutting, trimming, portioning, and storage of meat products. The role supervises the butcher team, ensures food safety and hygiene compliance, maintains product quality, minimizes waste, and s…
View roleThe Assistant Butcher supports the Chief Butcher in preparing, cutting, trimming, deboning, and storing meat, poultry, and seafood. The role ensures food safety, hygiene, proper stock rotation, and quality standards while assisting with daily meat processing and maintaining a cle…
View roleThe Salad Man is responsible for preparing, assembling, and presenting fresh salads, cold appetizers, and garnishes in a large-scale catering environment. The role ensures food quality, hygiene, proper storage, and compliance with HACCP standards while maintaining consistency, fr…
View roleThe Sous Chef – Bakery & Pastry supports the Head Pastry Chef in managing bakery and pastry operations, overseeing production of breads, cakes, pastries, and desserts. The role ensures consistent quality, food safety compliance, efficient production, staff supervision, and timely…
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