What you’ll do:
Support the operation of sugar processing equipment.
Monitor and optimize production parameters.
Assist quality control teams in daily analysis and lab testing.
Maintain quality assurance records.
Support the implementation of process improvements and best practices.
What we’re looking for:
BSc Industrial Chemistry / Diploma Chemical Engineering
Degree in Food Science, Sugar Technology, Chemical Engineering, or a related field.
Ability to work in shifts.
Strong analytical and problem-solving skills
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Minimum qualifications
BA/BSc/HND
Requirements
Deadline: 12 July 2026
Interested and qualified? Go to
West Kenya Sugar Limited on forms.cloud.microsoft
to apply
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