CELYCA AGENCIES LIMITEDOutside KenyaPosted 27 August 2026Apply by 26 September 2026
Responsible for leading and managing all pastry and bakery operations of the hotel/restaurant. Creates innovative, high-quality desserts, breads, chocolates and pastry items that meet luxury / Michelin standards. Manages pastry team, controls costs, maintains hygiene and food quality at all times.
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