RezSync Jobs
Current food services & catering openings across Kenya and remote listings, collected continuously by RezSync. Apply directly, or sign up and let RezSync tailor and submit your applications for you.
35 open roles · page 2 of 2
The Barista is responsible for preparing and serving high-quality beverages, maintaining cleanliness of the work area, handling customer orders, operating the cash register when required, and ensuring customer satisfaction through friendly and professional service. The role requi…
View roleWe are looking for a skilled and experienced Head Chef to lead in kitchen operations. The ideal candidates must be proficient in preparing Swahili dishes, pizzas, burgers, pastries and other menu items while maintaining high standards of food quality, hygiene and kitchen efficien…
View roleWe are seeking passionate, skilled, and professional individuals to join us in delivering exceptional dining and social experiences.
View roleAssist in preparing and baking bread, pastries, and other bakery products
View roleWe are seeking a reliable and skilled Cook to prepare high-quality meals in a small food cafe
View rolePrepare and bake a variety of bakery products including breads, rolls, cakes, pastries, muffins, cookies, doughnuts, and specialty items.
View rolePrepare, cook, and present a variety of meals, snacks, baked items, and ready-to-eat products according to approved recipes and quality standards.
View roleSeeking a skilled cook and kitchen manager to prepare daily meals and maintain a clean, organized kitchen, with a focus on Indian cuisine.
View roleAt least 2 years’ experience as a waiter/waitress in a café or similar hospitality environment
View roleOn behalf of our client, we are hiring for the position of Restaurant Packager to Prepare and package customer orders accurately, ensure food quality and presentation standards are maintained, and coordinate with kitchen and delivery teams for timely order dispatch.
View roleOn behalf of our client, we are hiring for the position of Restaurant Chef to Prepare high-quality meals according to established recipes and standards, manage food preparation processes, maintain kitchen hygiene, and ensure customer satisfaction through excellent food quality.
View roleThe Head Chef is responsible for providing strong leadership and oversight of all kitchen operations within the assigned branch, ensuring the highest standards of food quality, food safety and operational excellence. The role requires effective management of kitchen teams and pro…
View rolePrepare and serve a variety of coffee beverages, teas, fresh juices, mocktails, and other refreshments according to established standards
View rolePrepare and grill a variety of meats including beef, goat, chicken, pork, and other specialty grilled items according to established recipes and quality standards.
View rolePrepare and bake a variety of pastries, cakes, breads, muffins, cookies, donuts, pies, desserts, and other baked products according to established recipes and standards.
View role
