As the Head Chef at Ujima Food Garden, you will be the driving force behind our culinary creations.
You will oversee all kitchen operations, lead and mentor the kitchen staff, and work closely with the Restaurant Manager to develop and execute a menu that delights our guests.
This is a unique opportunity to showcase your culinary talents and shape the culinary direction of our socially conscious startup.
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Minimum qualifications
BA/BSc/HND
How to apply
Send your CV and a brief cover letter to
office@ujimafoundation.org
with the subject line "Employment-Position-Location" or "Internship-Position-Location", for example "Internship-Bookkeeper-Kisumu". Only shortlisted applicants will be contacted for interviews.
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