About the job
We’re hiring a
Menu Pricing Analyst
at Ando
If you’re analytical, commercially minded, and also comfortable getting hands-on with food delivery platforms, this could be a great fit.
At Ando, we build and scale food brands across Uber Eats, Glovo, Bolt Food, and the Ando app. As we grow, we’re looking for someone to own both the numbers behind our menus and the day-to-day management of how our brands show up across platforms.
What you’ll own
Recipe costing across our brands
Food cost and margin tracking
Competitor price benchmarking
Pricing recommendations across all platforms
Uploading and setting up new brands and menus across Uber Eats, Glovo, Bolt Food, and Ando
Managing ongoing menu updates including prices, items, modifiers, availability, descriptions, and categories
Sourcing and selecting suitable food imagery for menu listings where required
Ensuring menu images, descriptions, pricing, and brand presentation are consistently high quality across platforms
Supporting new brand launches and ensuring menus are fully live and accurate across all channels
Coordinating promotions, bundles, and menu changes with Growth, Marketing, Culinary, and Operations
Identifying low-margin, incorrectly priced, or underperforming menu items and recommending action
Regular reporting on profitability, pricing, competitor activity, and menu performance
What we’re looking for
1–3 years of relevant experience in pricing, menu management, commercial analysis, cost accounting, food-tech, or a similar role
Strong understanding of food costing, recipe costing, margins, and competitor pricing
Comfortable managing menus and making updates directly on online food-delivery platforms
Strong attention to detail — you should be the kind of person who notices when a price, image, description, or modifier is wrong
Experience in restaurants, cloud kitchens, QSR, food-tech, or food service is strongly preferred
Prior experience with a food-delivery or food-tech company such as Uber Eats, Glovo, Bolt Food, or a similar business is preferred
Strong Excel / Google Sheets skills
Good research skills, including the ability to source suitable menu imagery and benchmark competitors online
Bachelor’s degree in Accounting, Finance, Economics, Business, or a related field is preferred
You’ll report to the Growth Lead and work closely with Finance, Culinary, Marketing, and Operations.
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