Job Summary
Create and produce high-quality pastries, desserts, breads, and baked goods for the hotel’s restaurants, banquets, and room service, upholding presentation and taste standards consistent with the hotel’s brand.
Key Responsibilities
Design and prepare a variety of pastries, cakes, desserts, and baked goods
Develop seasonal and special-occasion dessert menus in coordination with the Executive Chef
Ensure consistency in taste, quality, and presentation across all outlets
Manage pastry section inventory, ordering, and waste control
Maintain strict food hygiene, safety, and HACCP standards
Train and supervise junior pastry staff and commis chefs
Support banquet and event pastry requirements, including large-scale production
Monitor food costs and portion control within budget guidelines
Stay updated on pastry trends, techniques, and presentation styles
Requirements
Culinary diploma/certification specializing in pastry & baking
3–5 years’ experience as a pastry chef, preferably in a hotel or fine-dining setting
Strong skills in baking, chocolate work, plating, and dessert design
Knowledge of food safety and hygiene standards
Creativity, attention to detail, and ability to work under pressure
Flexibility to work shifts, weekends, and holidays
Minimum qualifications
Diploma
How to apply
Interested and qualified? Go to
Enashipai Resort & Spa on www.enashipai.com
to apply
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