Hubken ConsultancyMombasa , NairobiPosted 2 July 2026Apply by 1 August 2026
To oversee the daily operations of the Lounge and Restaurant that revolve around daily staff management, guest service, inventory control, quality assurance, compliance with health and safety controls, adherence to government regulations and financial management, to ensure the restaurant runs efficiently and delivers an excellent and memorable dining patrons’ experience.
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