Location
Nairobi•Kenya
Contract Type
WHAT YOU'LL DO
WHAT YOU'LL BRING
Recruit better talent faster - on your own or with our support.
Selected articles on cover letters, CV structure, and interview preparation.
Responsibilities:
Lead and manage the a la carte kitchens while supporting
Banqueting and overall kitchen operations.
Ensure consistency, quality and high culinary standards across all outlets.
Support the Executive Chef in daily culinary operations.
Motivate and develop the culinary team.
Maintain food safety, hygiene and HACCP standards.
Minimum qualifications
Lead and manage the a la carte kitchens while supporting
Banqueting and overall kitchen operations.
Ensure consistency, quality and high culinary standards across all outlets.
Support the Executive Chef in daily culinary operations.
Motivate and develop the culinary team.
Maintain food safety, hygiene and HACCP standards.
Requirements
Lead and manage the a la carte kitchens while supporting
Banqueting and overall kitchen operations.
Ensure consistency, quality and high culinary standards across all outlets.
Support the Executive Chef in daily culinary operations.
Motivate and develop the culinary team.
Maintain food safety, hygiene and HACCP standards.
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