BRIDGE TALENT MANAGEMENTMombasa , NairobiPosted 10 September 2026Apply by 10 October 2026
The Sous Chef will support the Head Chef in delivering high-volume kitchen operations, ensuring quality, production planning, staffing and consistent food standards. The role is hands-on across grills, hot kitchen, vegetarian and banqueting, with input into menu development and staff training.
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