BUBBLY KenyaNairobiPosted 5 October 2026Apply by 4 November 2026
WHAT WE'RE LOOKING FOR:
Minimum 2-3 years of stewarding experience.
Experience in a café, restaurant, bakery, or similar food-service environment.
Strong knowledge of cleanliness, hygiene, and food-safety standards.
Reliable, hardworking, and self-driven.
Good teamwork and communication skills.
Able to work efficiently in a fast-paced environment.
Flexible to work weekends and public holidays.
Minimum qualifications
BA/BSc/HND
How to apply
SEND YOUR CV TO:
bubblykenya@gmail.com
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