Job Specification
For appointment to this grade, a candidate must have: -
Diploma in Baking Technology or its equivalent
OR
Diploma in Food and Beverage
At least 3 years' experience in bakery
Duties at this level will entail
Baking
Maintaining and operating equipment used in the bakery
Carrying out minor installation of equipment in the bakery
Troubleshooting
Monitoring for proper usage of equipment and machines
Monitor inventory and re-order levels for consumables within their levels
Assist in marketing and sale of produce to ensure reduced wastage in the bakery.
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Minimum qualifications
Diploma
Requirements
Interested and qualified individuals should print and fill the Application for Employment form in the KTTI website (karumotti.ac.ke), attach detailed CVs and two professional referees, copies of academic and professional certificates and other testimonials together with a copy of the national identity card to reach the undersigned (HARD COPIES) Not Later than FRIDAY, 11T SEPTEMBER, 2026 by 3:00pm. Only shortlisted candidates will be contacted.
The Principal/BOG Secretary
Karumo Technical Training Institute
PO Box 276 - 60602
KIANJAI
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