Duties and responsibilities
To teach in areas allocated by the Head of Department.
Designing, developing, planning and delivering a range of programmes of study, sometimes for entirely new courses at various levels.
Delivering high-quality lectures and practicals.
Reviewing course content and materials on a regular basis, updating when required.
Collaborating with academic colleagues on course development, curriculum changes and the development of research activities.
Carrying out research and writing research grant proposals.
Seeking and participating in consultancies.
Presenting research papers at national or international conferences and other similar events.
Dissemination of research outputs.
Providing mentorship and career guidance to students and staff.
Any other duties as may be assigned from time to time by the supervisors or as captured in your detailed job description.
qualification and experience
A Masters in Culinary Arts/ Hospitality Management or Food Production from an recognized/accredited University.
A Bachelor’s in Culinary Arts/ Hospitality Management or Food Production from an recognized/accredited University.
A specialization or professional qualification in Barista Skills and Mixology will be an added advantage.
At least three (3) years of post-qualification work experience.
Demonstrated University-level teaching and research experience.
Conversant with both kitchen and restaurant operations
Commitment to high-quality teaching and fostering a positive learning environment for students.
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