Key Responsibilities:
Decorate cakes using icing, fondant, cream, and other decorative materials.
Create customized designs based on customer specifications.
Ensure cakes are presented attractively and professionally.
Maintain high standards of hygiene and food safety.
Work closely with the baking and production team to meet deadlines.
Keep decorating tools and workstations clean and organized.
Requirements:
Proven experience in cake decoration.
Creativity and strong attention to detail.
Ability to work under pressure and meet deadlines.
Knowledge of different cake decorating techniques.
Good understanding of food hygiene and safety standards.
Location
: Accra
Salary
: GHS 2,300
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