At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Lagos, Nigeria
- How to apply
- Directly to the employer by email. The address is in the listing below.
Chef Eros & Co. Limited is seeking a skilled, creative, and experienced Chef de Partie to join our dynamic culinary team.
The ideal candidate will demonstrate strong culinary expertise, excellent kitchen management skills, attention to detail, and the ability to consistently deliver exceptional food quality and presentation in a fast-paced, high-standard kitchen environment.
KEY RESPONSIBILITIES
Take full responsibility for the daily operations of an assigned kitchen section.
Prepare, cook, and present dishes in accordance with established recipes and quality standards.
Ensure consistency in food quality, taste, portioning, and presentation.
Supervise and guide Commis Chefs and other junior kitchen staff within the assigned section.
Ensure proper mise en place and timely preparation for service.
Maintain high standards of food hygiene, sanitation, and kitchen safety.
Monitor stock levels, minimise food wastage, and ensure proper utilisation of ingredients.
Ensure all kitchen equipment and workstations are properly maintained.
Work collaboratively with other kitchen sections to ensure smooth and efficient service.
Support menu development, food preparation improvements, and kitchen innovation.
REQUIREMENTS & QUALIFICATIONS
Minimum of 3–5 years' relevant experience in a professional kitchen, preferably within a fine-dining restaurant, luxury hospitality, or premium food service environment.
Culinary certification or relevant professional training is an added advantage.
Strong knowledge of professional cooking techniques, food preparation, and kitchen operations.
Proven ability to manage an assigned kitchen section independently.
Good leadership, communication, and organisational skills.
Excellent understanding of food safety, hygiene, and sanitation standards.
Ability to work under pressure and meet service deadlines.
Strong attention to detail, discipline, and commitment to culinary excellence.
How to apply
Interested and qualified candidates should send their CV to: peopleandculture@cheferos.co
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