COMMIS CHEF

Department Culinary / Kitchen

Reports To Head Chef

Employment Type Full-Time

Location On-Site

POSITION SUMMARY

The Commis Chef plays a foundational role in the culinary team, assisting higher-level chefs with food preparation, cooking, station setup, and maintaining strict kitchen hygiene standards. This entry-level culinary position is designed for passionate food service professionals eager to expand their culinary skills in a fast-paced kitchen environment.

KEY RESPONSIBILITIES

● Assist the head chef in daily food preparation tasks (chopping, washing, peeling, and portioning ingredients).

● Prepare station mis-en-place prior to service periods in accordance with kitchen prep lists.

● Measure and mix ingredients according to established recipes and presentation standards.

● Maintain high standards of food hygiene, cleanliness, and safety (HACCP principles) throughout all kitchen stations.

● Ensure proper storage of food items, including labeling, rotation (FIFO - First In, First Out), and temperature monitoring.

● Clean and sanitize kitchen equipment, work surfaces, and food prep tools after each shift.

● Assist with inventory intake, inspecting deliveries for quality and quantity upon arrival.

● Collaborate actively with the culinary team to support smooth service workflow during peak operating hours.

QUALIFICATIONS & EXPERIENCE

● Diploma or Certificate in Culinary Arts, Hospitality Management, or equivalent qualification.

● 0 - 2 years of experience working in a professional kitchen, culinary institute, or restaurant setting.

● Basic knowledge of culinary techniques, knife skills, and food safety standards.

● Valid Food Handler's Health Certificate/Permit as required by local regulations.

● Ability to work in a fast-paced, high-pressure environment with physical stamina to stand for long periods.

KEY COMPETENCIES & SKILLS

● Knife Handling & Food Prep Expertise

● Knowledge of Food Safety & Sanitation (HACCP)

● Attention to Detail & Station Organization

● Team Cooperation & Communication

● Adaptability & Readiness to Learn

Requirements

The remuneration for this position is: 90.000 KES fixed + 60.000 KES variable gross/month

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