Home Economics Teacher

Role Overview

We are seeking a committed and practical Home Economics Teacher to teach Home Economics at the Basic and Junior Secondary levels, as well as Food and Nutrition and Home Management at the Senior Secondary level.

The successful candidate will develop students' practical life skills in food preparation, nutrition, clothing, textiles, and home management, while preparing them for internal and external examinations.

Key Responsibilities

Teaching and Learning:

Plan and deliver engaging lessons in line with the approved curriculum and the school's scheme of work.

Prepare lesson notes, schemes of work, and instructional materials.

Conduct practical lessons in food preparation, nutrition, sewing, textiles, and home management.

Prepare students for WAEC, NECO, and internal examinations.

Set, administer, and assess tests, assignments, practicals, and examinations.

Maintain accurate records of students' attendance, academic performance, and progress.

Practical Room Management:

Maintain a clean, safe, and well-organized Home Economics laboratory or kitchen.

Ensure proper use, storage, and maintenance of equipment, utensils, and instructional materials.

Enforce hygiene, food safety, and safety procedures during practical lessons.

Prepare requests for practical materials and supplies ahead of scheduled activities.

Student Welfare and School Life:

Promote discipline, good conduct, and positive values among students.

Participate in school events, exhibitions, open days, and co-curricular activities.

Communicate students' academic progress and learning needs to parents when required.

Requirements

Qualification:

B.Ed. or B.Sc. in Home Economics, Food and Nutrition, Home Science, or a related discipline. NCE holders may be considered for Basic Education classes.

TRCN registration is an added advantage.

Experience:

Minimum of 2 years of relevant teaching experience, preferably at the secondary school level.

Experience teaching practical subjects is an advantage.

Skills:

Good knowledge of food and nutrition, textiles, clothing, and home management.

Strong classroom management and practical teaching skills.

Good communication and interpersonal skills.

Creative, organized, and patient with students.

Basic proficiency in Microsoft Word, Excel, and PowerPoint.

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Minimum qualifications

BA/BSc/HND

How to apply

Send your application to

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