At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Kwara, Nigeria
- How to apply
- Directly to the employer by email. The address is in the listing below.
- Similar roles
- 55 other open Quality Assurance & Control roles on the Nigeria board right now.
- This employer
- Ascentech Services Limited has 41 open roles on RezSync.
Location: Offa, Kwara
Job Summary
We are seeking an experienced QA/QC Officer with a strong background in Food & Beverage (F&B) manufacturing, preferably within biscuit and confectionery production.
The successful candidate will be responsible for ensuring product quality, food safety, regulatory compliance, and adherence to established quality standards throughout the production process.
Key Responsibilities
Monitor and enforce quality assurance and quality control standards across production processes.
Ensure compliance with NAFDAC, SON, HACCP and applicable food safety regulations.
Conduct quality inspections and testing of raw materials, in-process products and finished goods.
Perform raw material quality assessments, particularly for flour, fats, sugars and other biscuit/confectionery ingredients.
Monitor production processes to ensure products meet approved specifications and quality standards.
Maintain batch records, traceability documentation and quality control reports.
Identify, investigate and document product defects, deviations and non-conformities.
Implement corrective and preventive actions (CAPA) to prevent quality-related issues.
Conduct routine hygiene, sanitation and food safety inspections within the production facility.
Support internal and external quality audits and regulatory inspections.
Requirements
BSc/HND in Food Science, Food Technology, Microbiology, Biochemistry or a related discipline.
4–6 years of total QA/QC experience, with at least the last 4 years spent directly in a Food & Beverage manufacturing plant.
Strong knowledge of NAFDAC and SON regulatory requirements and HACCP protocols.
Hands-on experience with batch tracking, product traceability and quality documentation.
Practical experience testing biscuit/confectionery raw materials, particularly flour, fats and sugars.
Good understanding of food safety, production quality standards and laboratory testing procedures.
Strong analytical, problem-solving and reporting skills.
Minimum qualifications
BA/BSc/HND
How to apply
Send CV to: cv@ascentech.com.ng
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