Vocational Training Instructor III Hospitality (Food and Beverage Management)

Duties And Responsibilities:

Deployed in the Vocational Training Centre as a trainer in the relevant field of specialization

Giving theoretical and practical instruction in their area of specialization;

Preparing and maintaining professional records

Carrying out training assessment

Ensuring proper care and maintenance of tools and equipment

Conducting Co-curricular activities

Maintaining Trainees discipline and Counseling

Monitoring trainees on fieldwork, industrial attachment and compiling progress reports;

Preparation of budgets;

Any other duties may be assigned from time to time by the supervisor.

Qualifications:

For appointment to this grade, the officer must have the following:

Diploma / Level 6 in Food and Beverage Management from a recognized Institution;

Pedagogical training will be an added advantage

Must have worked as a trainer in a Vocational Training Institution;

Proficiency in computer applications from a recognized institution;

Licensing by the Technical and Vocational Education and Training Authority (TVETA); and

Meet the requirements of Chapter Six of the Constitution of Kenya, 2010

Minimum qualifications

Diploma , Vocational

How to apply

All applications should be submitted on or before Thursday 19th November 2026 by 4:30PM in a sealed envelope clearly marked on the left side the category (position) which they fall and addressed to:

The Board Secretary/CEO

Kwale County Public Service Board

P.O BOX 4 – 80403

KWALE

Posted or hand delivered to the Kwale County Public Service Board Offices next to Kwale District Hospital and opposite Baraza Park – Kwale Town. IMPORTANT NOTICE

Applicants must attach copies of the following documents:

National ID Card

Academic and Professional Certificates

Leaving Certificates and Other Testimonials

Registration Certificates to a relevant Professional Body

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