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Breakfast Chef

Best Western Plus Accra Beach Hotel · Accra & Tema Region

Best Western Plus Accra Beach HotelAccra & Tema RegionPosted 30 October 2026Apply by 27 November 2026

At a glance

Closing date
27 November 2026 (28 days left)
Where
Accra & Tema Region, Ghana
How to apply
On jobberman.com.gh, where the employer takes applications.
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36 other open Hospitality, Food & Beverage roles on the Ghana board right now.

Best Western Plus Accra Beach Hotel is looking for a skilled and passionate Breakfast Chef to join our kitchen team.

The successful candidate will be responsible for preparing and serving fresh, tasty and well-presented breakfast meals, ensuring that breakfast service runs smoothly and guests enjoy a pleasant dining experience. The ideal candidate should be reliable, organised and committed to maintaining high standards of food quality, hygiene and service.

Key Responsibilities

Prepare a variety of breakfast dishes, including Ghanaian and continental options, for buffet and à la carte service.

Prepare eggs, hot and cold breakfast items, pastries and other menu offerings as required.

Ensure all meals are ready on time and meet the hotel's standards for taste, quality and presentation.

Keep the breakfast buffet well-stocked, clean and attractive throughout service.

Follow food safety, hygiene and HACCP procedures, including the proper handling of food allergies and special dietary requests.

Monitor ingredient usage, maintain appropriate portion sizes and minimise food waste.

Keep the kitchen, workstations and equipment clean, safe and organised.

Work closely with the Head Chef and Food and Beverage team to ensure efficient service.

Monitor stock levels and promptly report shortages or equipment issues.

Requirements and Qualifications

At least two years of experience in a professional kitchen, preferably in a hotel or restaurant.

Practical experience in breakfast or brunch preparation, including buffet and à la carte service.

Professional culinary training or a relevant qualification is an advantage.

Good knowledge of food safety, kitchen hygiene and safe food handling.

Strong cooking skills and attention to detail in food presentation, taste and consistency.

Good time-management and organisational skills, with the ability to work efficiently during busy breakfast periods.

Basic knowledge of stock control, portion management and food cost reduction.

Good communication and teamwork skills.

A positive attitude, reliability and a strong commitment to guest satisfaction.

Willingness to work early mornings, weekends and public holidays as required.

How to Apply

Interested and qualified candidates should submit their CV to gerald.sosu@bestwesternplusaccra.com.

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