Kitchen and Service Assistant

Key Responsibilities:

Assist with washing, peeling, cutting, and preparing ingredients.

Support the chef with cooking and general food preparation.

Maintain cleanliness and hygiene in the kitchen.

Wash dishes, utensils, and kitchen equipment.

Store ingredients properly and assist with monitoring kitchen supplies.

Follow all food safety standards.

Requirements:

Previous kitchen experience is an advantage, but not required.

Ability to follow instructions and work well in a team.

Good personal hygiene, time management, and organizational skills.

Friendly, presentable, hardworking, punctual, and honest.

Ability to work well under pressure.

Willingness to work flexible hours, including weekends.

How to Apply: Interested and qualified applicants should submit their CVs and contact details for consideration.

Salary: GHC 1,300

Working Hours: Tuesday to Sunday (Shift 1: 5:30 AM – 1:30 PM / Shift 2: 1:30 PM – 8:30 PM)

Location: Accra

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