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Chef

Woodgate Structure Limited · Rivers

Woodgate Structure LimitedRiversPosted 4 November 2026

At a glance

Closing date
The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
Where
Rivers, Nigeria
How to apply
Directly to the employer by email. The address is in the listing below.
Similar roles
221 other open Hospitality, Food & Beverage roles on the Nigeria board right now.
This employer
Woodgate Structure Limited has 5 open roles on RezSync.

Description

A chef plans menus, prepares and cooks food, oversees kitchen operations, and leads kitchen staff in restaurants, hotels, and other food service settings

Core Responsibilities

Menu Planning: Develop innovative, balanced menus that fit the establishment's concept, target audience, and seasonal ingredient availability.

Food Preparation & Quality Control: Direct cooking activities, ensure high standards of taste and presentation, and inspect raw and cooked products.

Staff Leadership & Training: Hire, train, schedule, and supervise kitchen personnel (such as sous chefs, line cooks, and commis chefs).

Inventory & Cost Management: Order supplies, manage food and labor costs, control waste, and oversee vendor procurement.

Safety & Sanitation: Enforce strict health, safety, and kitchen cleanliness standards in compliance with local regulations.

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How to apply

Interested and qualified candidates should send their CV to: woodgatejobs@gmail.com using the Job Title as the subject of the email.

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