Current hospitality, food & beverage openings across Nigeria, collected continuously by RezSync. Apply directly, or sign up and let RezSync tailor and submit your applications for you.
RezSync is tracking 105 open Hospitality, Food & Beverage roles in Nigeria. None of these roles has a closing date in the next seven days. 1 role is an attachment or internship.
105 open roles · page 1 of 6
Responsibilities: Prepare and bake a variety of café-style pastries, including croissants, Danish pastries, cinnamon rolls, muffins, and other baked treats. Prepare breakfast and brunch dishes, wraps, sandwiches, and other light meals. Ensure consistency in taste, texture, presen…
View roleResponsibilities: Welcome guests and handle check-ins and check-outs efficiently. Manage reservations received by phone, online, or in person. Explain room rates, hotel facilities, and hotel policies clearly. Confirm payment before issuing room keys, following the hotel’s “No pay…
View roleResponsibilities: Hotel Operations Management: Oversee the daily operations of all hotel departments. Ensure that the front office, housekeeping, hotel restaurant, hotel kitchen, swimming pool, and laundry departments operate effectively. Ensure that the employees under these dep…
View roleResponsibilities: Daily Operations: Oversee the day-to-day running of the apartments, reception, kitchen, bar, laundry and other guest services. Ensure all apartments and common areas are clean, properly equipped and ready for guests. Confirm that check-in, check-out, reservation…
View roleResponsibilities: Responsible for overseeing and coordinating most operational departments of the hotel to ensure exceptional guest experiences, operational efficiency, brand standard compliance, and fully aware of the competitive nature of the hospitality industry in Lagos Islan…
View roleResponsibilities: Daily Operations and Customer Service: Oversee opening, service and closing procedures. Ensure drinks and food consistently meet approved recipes, portion sizes and presentation standards. Maintain a clean, welcoming and organised café. Resolve customer complain…
View roleResponsibilities: Prepare and cook meals according to the hotel’s menu, recipes, and portion standards. Prepare ingredients and organize cooking stations before service. Serve food promptly with consistent taste, quality, and presentation. Follow food safety, personal hygiene, an…
View roleResponsibilities: Supervise front desk agents and ensure accurate, warm and efficient guest transactions. Requirements: Hospitality qualification preferred 2+ years of front office experience. Technical Competencies: Check-in/out and Opera PMS Cashiering and room status Complaint…
View roleResponsibilities: Lead restaurant operations, service quality, revenue and cost performance. Requirements: Hospitality qualification preferred 4+ years restaurant/hotel F&B experience. Technical Competencies: Competencies Restaurant operations POS and menu knowledge Cost control,…
View roleResponsibilities: Provide personalised guest assistance, VIP support, feedback capture and service recovery. Requirements: Hospitality qualification preferred 1–2 years guest service experience. Technical Competencies: Guest engagement Complaint handling VIP amenities Feedback sy…
View roleResponsibilities: Meet prospective clients at inspections, answer their questions, and turn inquiries into bookings. Supervise external vendors (decorators, caterers, etc.) during setup and teardown, and make sure they follow venue rules. Supervise security and cleaning staff so …
View roleResponsibilities: Prepare and cook a variety of Nigerian local and continental dishes according to the hotel's menu and standards. Ensure meals are well-prepared, properly seasoned, and attractively presented. Maintain consistency in food taste, quality, and portion sizes. Prepar…
View roleResponsibilities: Prepare outstanding Nigerian, continental and international dishes, particularly Igbo and South-South delicacies. Develop attractive menus, signature dishes and excellent food presentation standards. Supervise, train and manage kitchen staff, ensuring discipline…
View roleJob Description Department Oversight: Manage and coordinate daily workflows across the front desk, housekeeping, food and beverage, maintenance, and banquet services. Guest Experience: Ensure high satisfaction standards from check-in to check-out, handling escalated guest complai…
View roleJob Summary Entry level management position that is responsible for leading and assisting with the successful completion of daily shift requirements. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Strives to ensure guest and employee satisf…
View roleResponsibilties Assist guests and passengers, offering answers to questions and running their errands when working at hotels and motels or cruise ships. Carry luggage of the departing guests or travelers to the hotel’s lobby or cruise ship’s departure area. Ensure that travelers …
View roleExceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Bartender, you’re not just preparing and serving drinks – you’re spreading the light and warmth of ho…
View roleJob Summary We are looking for a skilled,neat and disciplined chef/kitchen Supervisor who can cook very well and supervise the kitchen to run smoothly. Responsibilities Prepare and cook daily menu-Jollof rice,fried rice,soups,stews,pasta, e.t.c to standard taste. Ensure food qual…
View roleReports To: Head Chef / Kitchen Supervisor JOB SUMMARY The Kitchen Attendant is responsible for maintaining a clean, hygienic, safe, and well-organized kitchen environment while providing essential support to the kitchen team in daily operations. The role involves cleaning and sa…
View roleHere's what you'll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special Master the menu: Learn the details of all menu items, promotions, and specials so yo…
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