At a glance
- Closing date
- 17 December 2026 (46 days left)
- Where
- Anambra, Nigeria
- How to apply
- On jobberman.com, where the employer takes applications.
- Similar roles
- 104 other open Hospitality, Food & Beverage roles on the Nigeria board right now.
Responsibilities:
Prepare and cook meals according to the hotel’s menu, recipes, and portion standards.
Prepare ingredients and organize cooking stations before service.
Serve food promptly with consistent taste, quality, and presentation.
Follow food safety, personal hygiene, and kitchen sanitation procedures.
Store, label, and rotate ingredients properly to maintain freshness.
Monitor stock levels and report purchasing needs and shortages.
Control portions and reduce food waste.
Keep kitchen equipment, utensils, and work surfaces clean.
Coordinate with service staff on orders, special requests, and food allergies.
Assist with meals for hotel guests, events, conferences, and private functions.
Report equipment faults and unsafe conditions promptly.
Requirements:
A minimum of 2 - 3 years of experience
Proven experience as a cook in a hotel, restaurant, or catering establishment.
Ability to prepare Nigerian dishes; continental cooking skills are an advantage.
Knowledge of food hygiene, safe storage, and portion control.
Ability to work efficiently under pressure and as part of a team.
Culinary training or relevant certification is an advantage.
Availability to work shifts, weekends, and public holidays.
Location: Anambra
Remuneration: NGN 70,000–100,000 Monthly
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