At a glance
- Closing date
- 28 January 2027 (88 days left)
- Where
- Enugu, Nigeria
- How to apply
- On jobberman.com, where the employer takes applications.
- Similar roles
- 104 other open Hospitality, Food & Beverage roles on the Nigeria board right now.
Responsibilities:
Prepare outstanding Nigerian, continental and international dishes, particularly Igbo and South-South delicacies.
Develop attractive menus, signature dishes and excellent food presentation standards.
Supervise, train and manage kitchen staff, ensuring discipline and efficiency.
Maintain consistent food quality, taste, portion sizes and timely service.
Control food costs, stock, purchasing, wastage and kitchen profitability.
Enforce excellent kitchen hygiene, food safety and cleanliness.
Manage restaurant, room service, poolside dining and event catering.
Improve customer satisfaction and increase food sales.
Requirements:
Minimum 5–8 years of professional culinary experience, including senior kitchen leadership.
Exceptional practical cooking skills in Nigerian and continental cuisine.
Proven experience in kitchen management, food costing and menu development.
Strong leadership, creativity, discipline and integrity.
Culinary qualifications are an advantage, but practical competence is essential.
Selection Process: Shortlisted candidates must undergo a practical cooking test, interview and reference checks.
Location: Nsukka Road, Orba, Enugu State
Remuneration: NGN 200,000 - 300,000 Monthly
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