Current hospitality, food & beverage openings across Nigeria, collected continuously by RezSync. Apply directly, or sign up and let RezSync tailor and submit your applications for you.
105 open roles · page 2 of 6
Role Overview The Events Support supports the successful execution of cocktail services at events by assisting with setup, bar operations, customer service, logistics, and breakdown. This role works closely with mixologists, bartenders, event coordinators, and clients to ensure s…
View roleResponsibilities Thorough cleaning,dusting, sweeping and mopping. Ensuring high level of hygiene and sanitation. Laundry, ironing and proper arrangement of wardrobes. Requirements Minimum of an SSCE / OND. Trustworthy, punctual and hardworking.
View roleJob Brief The Kitchen Assistant will support the kitchen team with food preparation, cleaning, and general kitchen duties while maintaining proper hygiene and food safety standards. Responsibilities Assist with basic food preparation as directed by the chef. Wash dishes, utensils…
View roleJob Summary We are seeking a skilled and passionate Chef to prepare delicious, nutritious, and well-presented meals while maintaining high standards of hygiene and kitchen management. The ideal candidate should be creative, organized, and able to prepare a variety of meals based …
View roleIn absence of Pastry Chef, participates in supervising and preparation of all Baked Foods to such as Pastries and dessert in accordance with established Recipe cards and methods Ensure that all Kitchen / Restaurants / Room Service, Outlets are supplied with their requirements of …
View roleHere's what you'll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special Keep bar operations running smoothly: Supervise and oversee all bar activities, ensuring …
View roleHere's what you'll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special Supervise execution of events: Plan, organize, and execute various events within our F&B …
View roleJob Brief We are seeking a skilled and reliable Commis Chef to oversee a designated kitchen section, ensure consistent food quality, and support the smooth running of daily kitchen operations. The ideal candidate should demonstrate strong culinary skills, leadership ability, and …
View roleJob Summary A Hotel Chef is responsible for preparing quality meals, planning menus, supervising kitchen staff, maintaining food hygiene and safety standards, controlling food costs, and ensuring guest satisfaction through excellent food service. Key Roles and Responsibilities Fo…
View roleJob Detail You will lead the hospitality arm and, while the team is small, personally run its revenue, marketing and corporate sales. You will be accountable to the CEO for how our products perform, how much income Asenka Global earns from them, and how clearly results are report…
View roleResponsibilities Answering incoming telephone calls from prospective and existing guests Assisting guests with hotel reservations Assigning rooms and suites to guests Processing credit card transactions for lodging, room service and other hotel costs Transferring phone calls to g…
View roleJob Description Review arrival lists to welcome guests Attend to special guests (e.g. VIPs) and answer their inquiries Provide information about amenities, area and venues and promote services Anticipate guest needs and build rapport with customers Offer assistance with certain t…
View roleAbout the role The Assistant Front Office Manager is to support the Front Office Manager in managing the daily operations of the Front Office Department, ensuring exceptional guest experiences, efficient service delivery, colleague development, revenue protection, and compliance …
View roleJob Summary We are seeking qualified and experienced professionals (5-10 years' experience) for Pastry Chef / Baker. Requirements Proficiency in cooking techniques and food presentation. Food safety certification. Ability to innovate and follow recipes. Capacity to handle kitchen…
View roleSummary We are seeking a good dedicated vegetable cutter (Ugu, Efo, waterleaf). go to method of application »
View roleInterested applicant(s) should possess relevant qualifications and experience
View roleJob Description I am looking to hire a cook or caterer with experience in an existing buka or restaurant in local balyesa cuisine. The key criteria I am looking out for in this role are: knowledge of local dishes, experience as a cook/caterer, and the ability to navigate the loca…
View roleQualifications Candidates should possess relevant qualifications Candidates must be hardworking, professional, well-mannered and committed to excellent guest service Relevant experience is an advantage go to method of application »
View roleDepartment: Operations Reports to: Hotel Manager / General Manager Gender: Male / Female Main Role The Hotel General Supervisor is responsible for supervising the daily operations of all hotel departments to ensure efficient service delivery, staff discipline, cleanliness, guest …
View roleQualifications Candidates should possess relevant qualifications Candidates must be hardworking, professional, well-mannered and committed to excellent guest service Relevant experience is an advantage go to method of application »
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