At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Lagos, Nigeria
- How to apply
- On myjobmag.com, where the employer takes applications.
- Similar roles
- 104 other open Hospitality, Food & Beverage roles on the Nigeria board right now.
In absence of Pastry Chef, participates in supervising and preparation of all Baked Foods to such as Pastries and dessert in accordance with established Recipe cards and methods
Ensure that all Kitchen / Restaurants / Room Service, Outlets are supplied with their requirements of baked items, Pastries and Desserts
Ensures that all Baked items, Pastries and Desserts are visually attractive and eye appealing by checking and tasting on regular basis
Assist Pastry Sous Chef to check, daily function sheets and daily menu to ensure appropriate production levels
Prepare decorative centre pieces for Outlets and Banquets
Ensures that portion control policy standard plating instruction are adhered to
Assist Pastry Sous Chef to prepare and maintain Recipe and Photo album
Keeps himself updated on new products and trends
Assist Pastry Sous Chef to Identify and develop formal training plans and conduct on the job learning events for Pastry kitchen employees
Establishes and maintain effective employee relations
Assist Pastry Chef to keep and up-to-date standard recipe file for all baked, pastry, and sweets items to include: Recipe list (Cooking with style), Importation items list & their costs, Items costs, Preparation time
Assist Pastry Chef for preparing Menu planning as appropriate
Ensures that all pastry equipment/ utensils in the section are correctly handled and maintained Ensures Hygiene and sanitation Standard are attained in the section
Assist Pastry Sous Chef to coach employees in his section the "Clear as you Go" and “Pick as you Drop” method of working
Ensures that pastry is kept in clean and orderly fashion
Complies with Health and Safety Policy
Assist Pastry Sous Chef for the preparation of the section budget and goals
Participate the following meetings as per the schedules in absence of Pastry Chef or his delegate: a. F&B meeting, Department communication meeting Training coordinators meeting
Assist & support Pastry Sous Chef to maintain high rating on Caps in pastry section
Maintain high rating on GSI
Familiarizes yourself with the following procedures: Hotel fire procedures, Crisis management system, First Aid procedures, Health and safety policy procedures, Hotel security procedures, Hotel product knowledge, Hotel standard manuals Hotel environmental procedures
Conducts monthly communication meeting for the section employees (cooks)
Maintain high level of Staff discipline
Performs related duties and special projects as assigned
PERSONAL REQUISITE
Language: Fluent in English, multilingual ability preferred.
Education: High school diploma would be an advantage
Experience: Several years’ experience in overall operation
Computer knowledge: software as required
Personal appearance:
The uniform should be worn with pride and dignity. The uniform must be kept clean, tidy and well maintained. Any careless use, wilfully or negligently, will be the sole responsibility of the employee, which will have to cover all expenses related to the repair/ replacement or additional cleaning outside the regular one. The personal appearance according to the Hotel standard must be adhered to at all times.
Minimum qualifications
BA/BSc/HND , OND , Others
How to apply
Interested and qualified candidates should apply using the Apply Now button below.
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