Current hospitality, food & beverage openings across Nigeria, collected continuously by RezSync. Apply directly, or sign up and let RezSync tailor and submit your applications for you.
105 open roles · page 3 of 6
Job Responsibiities Monitoring and training staff to ensure uniformity in service and presentation across all out lets Ensure company is represented correctly and standards are upheld Supervising Coordination of daily front and backend operations of all outlets Assist with all in…
View roleJob Brief The Housekeeper will maintain cleanliness, hygiene, and orderliness across designated areas, ensuring that all spaces are kept neat and presentable at all times. Responsibilities Sweep, mop, dust, and clean designated areas. Clean and maintain bathrooms, floors, windows…
View roleQualifications Candidates should possess relevant qualifications Candidates must be hardworking, professional, well-mannered and committed to excellent guest service Relevant experience is an advantage go to method of application »
View roleJob Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th…
View roleInterested applicant(s) should possess relevant qualifications and experience go to method of application »
View roleQualifications Candidates should possess relevant qualifications Candidates must be hardworking, professional, well-mannered and committed to excellent guest service Relevant experience is an advantage go to method of application »
View roleQualifications Candidates should possess relevant qualifications Candidates must be hardworking, professional, well-mannered and committed to excellent guest service Relevant experience is an advantage go to method of application »
View roleQualifications Candidates should possess relevant qualifications Candidates must be hardworking, professional, well-mannered and committed to excellent guest service Relevant experience is an advantage
View roleJob Description Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials…
View roleLocation: Yenagoa, Bayelsa Job Description I am looking to hire a cook or caterer with experience in an existing buka or restaurant in local balyesa cuisine. The key criteria I am looking out for in this role are: knowledge of local dishes, experience as a cook/caterer, and the a…
View roleJob Description Clean and prepare assigned guest rooms and bathrooms to hotel standards, including dusting, vacuuming, mopping, and making beds with fresh linen. Restock towels, toiletries, and other room amenities. Clean corridors, stairwells, lifts and other public areas as ass…
View roleDepartment: Front Office Reports to: Front Office Supervisor / Hotel Manager Gender: Female Main Role The Hotel Receptionist is responsible for welcoming guests, managing check-ins and check-outs, handling reservations and enquiries, providing accurate information, and ensuring t…
View roleQualifications Candidates should possess relevant qualifications Candidates must be hardworking, professional, well-mannered and committed to excellent guest service Relevant experience is an advantage go to method of application »
View roleJob Description We are looking for a skilled and reliable Cook to prepare quality meals, maintain kitchen hygiene, and ensure food is prepared and served on time. Key Responsibilities Prepare local and continental dishes according to the menu. Ensure food quality, taste, and pres…
View roleLocation: Ibeju - Lekki, Lagos Roles and Duties of a Head Chef A Hotel Chef is responsible for preparing quality meals, planning menus, supervising kitchen staff, maintaining food hygiene and safety standards, controlling food costs, and ensuring guest satisfaction through excell…
View roleJob Description Perform all check-in and check-out tasks. Manage online and phone reservations. Inform customers about payment methods. Register guests collecting necessary information (like contact details and exact dates of their stay). Welcome guests upon their arrival and ass…
View roleJob Summary We are seeking a very skilled head chef who is good with national and continental cuisines, has the skills to lead and supervise the kitchen staff, and generate menu and recipes for the location. go to method of application »
View roleLocation: Sangotedo - Lagos Job Summary Efezi Southsea Nigeria Limited is recruiting on behalf of its client, a reputable hotel in Sangotedo, Lagos, for an experienced, competent, and results-driven professional to fill the following position. Responsibilities The successful cand…
View roleSandralia Hotel by White Stone located in Abuja is hiring a dynamic and experienced Food & Beverage Manager to oversee its restaurants, bars, banquets and room service operations. Requirements The ideal candidate should have 3 - 5+ years of relevant experience, strong leadership …
View roleJob Description They are in need of an experienced, competent, and results-driven professional to fill the following position. Key Roles and Responsibilities The successful candidate will be responsible for: Overseeing the hotel's daily operations and ensuring effective coordinat…
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