At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Osun, Nigeria
- How to apply
- Directly to the employer by email. The address is in the listing below.
- Similar roles
- 366 other open Hospitality, Food & Beverage roles on the Nigeria board right now.
- This employer
- Kloverharris Limited has 5 open roles on RezSync.
We are looking for an experienced and passionate Chef to oversee the preparation and presentation of high-quality meals for our guests. The successful candidate will be responsible for menu execution, kitchen operations, food safety, and ensuring consistency in taste and presentation across all dishes served.
Key Responsibilities
Plan, prepare, and cook a variety of dishes in line with the established menu and quality standards.
Supervise and coordinate kitchen activities, ensuring timely preparation and service of meals.
Monitor food quality, portion control, and presentation to ensure consistency and guest satisfaction.
Ensure strict compliance with food safety, hygiene, and sanitation standards within the kitchen.
Manage inventory of food supplies and ingredients, minimizing waste and controlling costs.
Train, guide, and supervise kitchen assistants and other support staff as required.
Liaise with suppliers and assist in sourcing quality ingredients at competitive prices.
Contribute creative input to menu development and seasonal specials.
Maintain kitchen equipment in good working condition and report maintenance issues promptly.
Ensure proper storage and labelling of food items to prevent spoilage and cross-contamination.
Requirements
Minimum of 3-5 years' proven experience as a Chef or Cook in a restaurant, hotel, or hospitality establishment.
Formal culinary training or certification is required.
Sound knowledge of various cuisines, cooking techniques, and food presentation styles.
Strong understanding of food safety regulations and kitchen hygiene practices.
Good leadership and team coordination skills.
Ability to work efficiently under pressure in a fast-paced kitchen environment.
Strong organizational and time-management skills.
Ability to work flexible hours, including evenings, weekends, and public holidays.
go to method of application »
How to apply
Interested and qualified candidates should send their CV to: recruitment@Kloverharris.com using the job title as the subject of the mail.
Similar open roles
Let RezSync apply to roles like this.
Set up your search once. RezSync matches you to open roles like this one (this one too, if it fits your CV and is still open) and sends a tailored application for each, with a full log and a pause switch you own.
More applications for less effort. Employers decide who they interview; RezSync does not guarantee a job.
Prefer to apply yourself? Apply on myjobmag.com