At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Nairobi, Kenya
- How to apply
- Directly to the employer by email. The address is in the listing below.
- Similar roles
- 153 other open Hospitality, Food & Beverage roles on the Kenya board right now.
- This employer
- Kabete National Polytechnic has 13 open roles on RezSync.
Advert No: KNP/GC/CK/02/11/2026
Duties and Responsibilities
Preparing, cooking and portioning meals according to approved menus;
Maintaining food hygiene, sanitation and the safe handling of ingredients;
Receiving, storing and using food items and kitchen materials properly;
Operating and caring for kitchen equipment and utensils safely
Keeping food-production and service areas clean;
Recording production, issues and wastage;
Complying with occupational safety and food-safety procedures;
Preparing and cooking meals in accordance with approved menus, hygiene requirements and production schedules.
Requirements for Appointment
For appointment to this grade, a candidate must have:
Certificate in Food and Beverage, Hotel Management, Catering, Hotel and Hospitality Management, or an equivalent qualification from a recognized Institution
Kenya Certificate of Secondary Education (KCSE) mean grade D
At least three (3) years of relevant industry experience in a comparable position
A valid Food Handlers Certificate issued by the competent Government health authority
Proficiency in computer applications..
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How to apply
Interested candidates who meet the above criteria should submit a cover letter, a detailed CV, and attach copies of National Identity Card, relevant professional and academic certificates and transcripts.
Applications should be addressed to:
The Principal,
Kabete National Polytechnic,
P.O. Box 29010-00625, NAIROBI.
Or by email to: info@kabetepoly.ac.ke
Applications must reach the undersigned not later than 5.00 pm on 1st December 2026.
Please note that only shortlisted candidates will be notified.
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