At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Nairobi, Kenya
- How to apply
- Directly to the employer by email. The address is in the listing below.
- Similar roles
- 150 other open Hospitality, Food & Beverage roles on the Kenya board right now.
- This employer
- Helena's Kitchen has 3 open roles on RezSync.
REQUIREMENTS
Diploma or degree in Culinary Arts, Food Production, Hospitality Management, or a related field
Minimum of 10 years' kitchen experience, including at least 7 years in a Head Chef, Executive Chef, or senior kitchen management role
Proven skills in menu development, recipe standardization, food costing, pricing, and food presentation
Strong knowledge of food safety, hygiene, sanitation, and HACCP principles
Excellent leadership, team management, communication, and kitchen operations skills.
Experience in inventory management, stocktaking, portion control, waste reduction, and kitchen budgeting.
Ability to control food costs, maintain profitability, and ensure consistent food quality.
Knowledge of diverse cuisines and cooking techniques, with strong creativity and attention to detail
Ability to work under pressure, meet service deadlines, and maintain high standards.
Valid food handlers medical certificate and compliance with food safety requirements in Kenya. Flexibility to work shifts, weekends, and public holidays as required.
Minimum qualifications
BA/BSc/HND , Diploma
How to apply
Send your CV to recruitmenthellenaskitchen@basic.co.ke
Similar open roles
Let RezSync apply to roles like this.
Set up your search once. RezSync matches you to open roles like this one (this one too, if it fits your CV and is still open) and sends a tailored application for each, with a full log and a pause switch you own.
More applications for less effort. Employers decide who they interview; RezSync does not guarantee a job.
Prefer to apply yourself? Apply on myjobmag.co.ke