At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Nairobi, Kenya
- How to apply
- Directly to the employer by email. The address is in the listing below.
- Similar roles
- 150 other open Hospitality, Food & Beverage roles on the Kenya board right now.
- This employer
- Helena's Kitchen has 3 open roles on RezSync.
REQUIREMENTS
Certificate or Diploma in Culinary Arts, Food Production, or a related field from a recognized institution.
Minimum of 3-5 years' experience as a Line Chet or in a similar kitchen role.
Strong skills in food preparation, cooking techniques, portion control, and food presentation
Good knowledge of food safety, hygiene, and sanitation standards
Ability to minimize food waste, control costs, manage stock and store food properly.
Ability to work efficiently under pressure in a fast-paced restaurant environment.
Strong teamwork, communication, and time-management skills, with discipline, creativity, reliability, and attention to detail
Competence in handling kitchen equipment safely
Flexibility to work shifts, weekends, and public holidays as required
go to method of application »
How to apply
Send your CV to recruitmenthellenaskitchen@basic.co.ke
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