Cost Controller-Beverages&Hospitality

Role Summary

We are seeking a hands-on and analytical Cost Controller to strengthen food, beverage, wine and spirits cost control, inventory accuracy and profitability across hospitality operations.

The role will monitor actual costs against standards, reconcile sales and stock consumption, investigate losses and recommend practical improvements. The successful candidate will work closely with Finance, Operations, Kitchen, Restaurant, Bar, Stores and Purchasing teams to maintain accurate costing records and strengthen internal controls.

Key Responsibilities

Monitor food, beverage, wine and spirits costs against standard costs and budgets, and analyse cost-of-sales, gross profit and contribution margin variances.

Maintain recipe and beverage costing, standard yields, portion sizes and pour measures, updating costs when purchase prices, recipes or serving sizes change.

Reconcile POS sales and expected recipe consumption against actual inventory usage and ERP records, investigating missing postings, incorrect units of measure and unexplained variances.

Review receipts, stock issues, outlet transfers, returns and stock adjustments to ensure accurate recording and appropriate approvals.

Coordinate periodic and surprise stock counts, reconcile physical stock against system balances and follow up on approved corrective actions.

Monitor stock ageing, slow-moving products and expiry risks, and investigate wastage, spoilage, breakages, shrinkage and over-pouring.

Ensure staff consumption, complimentary items, promotions and other non-sale stock issues are properly authorised and recorded.

Review purchasing and receiving controls, including purchase-price variances and quantity and price checks against approved orders and supporting documentation.

Maintain accurate item costs, recipes, units of measure and stock information within ERP and POS systems, ensuring controlled changes and appropriate audit trails.

Prepare timely cost, stock, yield, wastage and outlet profitability reports, identify root causes of variances, recommend corrective actions and track resolution.

Support budgeting, forecasting, menu pricing and cost optimisation initiatives, and assess the effectiveness of implemented improvements.

Control Accountability

The Cost Controller is responsible for independent monitoring, reconciliation and reporting of cost and inventory controls.

Operational teams remain responsible for stock custody, accurate transaction recording and implementation of corrective actions. Stock adjustments and write-offs must follow the approved authorisation process, with significant or unresolved discrepancies escalated to the Financial Controller.

Qualifications and Experience

Bachelor’s degree in Accounting, Finance, Hospitality Management or a related field.

CPA, ACCA, CMA or CIMA qualification, or progress towards certification, is an added advantage.

Three to five years of cost-control experience within hospitality, restaurants, food and beverage operations or another inventory-intensive environment.

Practical experience in recipe costing, yield analysis, portion and pour controls, stock reconciliation and loss investigations.

Experience using ERP, POS and inventory management systems. Familiarity with Zoho Books, Zoho Inventory and Loyverse POS is an added advantage.

Strong Excel skills, including reconciliations, pivot tables, lookup functions and analysis of sales and inventory data.

Experience working across multiple outlets is an added advantage.

Minimum qualifications

BA/BSc/HND , Professional Certificate

How to apply

Use the link(s) below to apply on company website.

Senior Software Developer

Marketing&Communications Lead

Junior Software Developer

Teller Team Leader – Gujarati/Hindi Speaking

Senior Operations Manager-Hospitality

Cost Controller-Beverages&Hospitality

https://www.myjobmag.co.ke/apply-now/1370826

Similar open roles

• Financial Manager – International HubChuify Limited · Nairobi
• Finance Associate (3-Month Contract)Red Giant Media Agency · Nairobi
• Temporary Grants AssistantAfrican Academy of Sciences · Nairobi
• Field Officer – Internal Audit (Fixed-Term), Magarini, KenyaGiveDirectly · Kilifi
• Finance AssociateZana Africa · Nairobi
• Collections SpecialistSolvo Global · Nairobi