Engineering Trainee

Key Responsibilities

Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to:

Ensure that mechanical technicians adhere to set working hours.

Submit FF&E requirement to the Plant room/supervisor/Assistant /Chief Engineer.

Ensure that quality workmanship is observed.

Ensure quick and permanent solutions are implemented to avert re-occurrences.

Perform periodic preventive maintenance for machines and equipment.

Ensure close and hands on supervision of mechanical technicians.

Plan and schedule maintenance of equipment without interfering with the normal operations and depending on the urgency.

Perform daily check for Laundry and Kitchen Equipment.

Ensure that the preventive maintenance is done as scheduled.

Advise storekeeper on what items are required in the store.

Ensure that quality are items delivered.

Ensure minimal wastage of materials.

Have a working knowledge of Department Brand Standards to ensure compliance.

Have working Knowledge of HVAC/Electrical and MEP Installations

Ensure HACCP and COSHH policies are strictly adhered to.

Ensure all equipment and machines are working and in good condition

Ensure periodic testing and service of equipment is done.

Take a daily record of all the electrical meters reading and submit to plant room technician for preparation of daily utility report

Ensure all hazardous installations/ equipment are isolated, warning signs indicating e.g. Out of order, Do not operate are in place.

Comply with all Kempinski International company policies.

Comply with all systems and procedures as laid down by Chief Engineer.

Replace all the burnt-out bulbs within the premises

Inspect all public areas for any electric faults against the checklists

Cary out minor electrical installation within the building

Service and repair of electrical equipment

Facilitate guest rooms and property maintenance

Perform the right treatment of boilers and swimming pool water and keep a record of the water condition in the two systems.

Monitor the effects of servicing and maintenance of plant equipment’s

Receive fuel (AGO & LPG) and keep records of the same.

Prepare Daily Utility consumption report.

Ensure that there are no fuels, gas, and water, steam leaks in plant room the premises.

Ensure proper chemical treatment of boiler make-up water and keep record of water condition in the system.

Skills, Knowledge and Expertise

Degree/ Diploma in an engineering course from a recognized learning institution

No work experience is required

Less than one year since completion (2025/2026)

Kenyan Citizen

Completed coursework (even if not graduated)

Ability to work and communicate in a multinational environment

Excellent grooming skills and must be well versed in professional and personal etiquette

Good Communication skills

Out going with a positive learning attitude.

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Minimum qualifications

BA/BSc/HND , Diploma

How to apply

Use the link(s) below to apply on company website.

Engineering Trainee

Food and Beverage Trainee

Front Office Trainee

Gym Trainee

Housekeeping Trainee

IT Trainee

Kitchen - Pastry Trainee

Kitchen Trainee

Marketing Trainee

Purchasing Trainee

https://www.myjobmag.co.ke/apply-now/1360328

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