Current hospitality, food & beverage openings across Kenya and remote listings, collected continuously by RezSync. Apply directly, or sign up and let RezSync tailor and submit your applications for you.
73 open roles · page 3 of 4
The Sous Chef will support the Head Chef in delivering high-volume kitchen operations, ensuring quality, production planning, staffing and consistent food standards. The role is hands-on across grills, hot kitchen, vegetarian and banqueting, with input into menu development and s…
View roleResponsbilities Assist in the preparation and cooking of menu items according to recipes and standards. Prepare ingredients, including washing, peeling, chopping, and portioning. Maintain cleanliness and organization workstations and kitchen equipment. Follow food safet…
View roleQUALIFICATIONS Bachelor's Degree/Diploma in Hospitality Management or related courses. EXPERIENCE Minimum 3 years' experience in a supervisory role in Food and Beverage go to method of application »
View roleResponsbilities Assist in the preparation and cooking of menu items according to recipes and standards. Prepare ingredients, including washing, peeling, chopping, and portioning. Maintain cleanliness and organization workstations and kitchen equipment. Follow food safet…
View roleQUALIFICATIONS Bachelor's Degree/Diploma in Hospitality Management or related courses. EXPERIENCE Minimum 3 years' experience in a supervisory role in Food and Beverage go to method of application »
View roleQUALIFICATIONS Bachelor's Degree/Diploma in Hospitality Management or related courses. EXPERIENCE Minimum 3 years' experience in a supervisory role in Food and Beverage go to method of application »
View roleWe are seeking an experienced and customer-focused Food & Beverage Supervisor to join our team. The ideal candidate must have proven experience working in a hotel environment and strong knowledge of food and beverage operations.
View roleA Head Chef manages all kitchen operations, creates menus, and leads the culinary team to ensure high food quality and profitability.
View roleJaysur Cognitive Management Limited is recruiting on behalf of our client in the hospitality industry for an experienced and creative Pastry Chef to lead pastry production and contribute to exceptional product quality and customer experience.
View roleJaysur Cognitive Management Limited is recruiting on behalf of our client in the hospitality industry for a motivated, reliable, and hardworking Commis / Cook to support the kitchen team in the preparation and production of high-quality meals while maintaining excellent standards…
View roleA position for an attendant at a Wines and Spirits business on Lumumba Drive, Roysambu is available.
View roleResponsible for marketing and selling credit and financial products to individuals and businesses while sourcing new clients, managing loan applications, and ensuring timely repayments. Responsibilities Market and sell loan products through field visits, referrals, and com…
View roleAbout the Role We are looking for a hardworking and self-motivated steward to join our team at Sawari hospitality Solutions. Upon onboarding, you will undergo foundational training to further prepare you for contract jobs in restaurants, hotels and catering companies across N…
View roleAbout the Role We are looking for a hardworking and self-motivated steward to join our team at Sawari hospitality Solutions. Upon onboarding, you will undergo foundational training to further prepare you for contract jobs in restaurants, hotels and catering companies across N…
View roleA luxury members' club is seeking a talented and passionate mixologist to join their team. The ideal candidate will be skilled in crafting premium cocktails, creating classic and innovative signature drink experiences, delivering exceptional guest service in an elegant, high-end …
View roleWe are looking for a pro-active Senior Pastry Chef for a Hotel in Mombasa, who will be tasked with leading pastry and dessert operations, designing menus, and leading pastry and bakery staff in the hotel.
View roleTo provide leadership in the day-to-day running of the Hotel Rooms, Public Areas and Laundry Services
View roleTo provide leadership in the day-to-day running of the F&B Service and Production teams, and Entertainment teams.
View roleHavana Diani is looking for a hands-on Restaurant & Bar Manager to lead daily service, drive profitable sales, supervise the team, and deliver the strong guest experience expected from one of Diani’s leading hospitality venues.
View roleREQUIREMENT: Minimum work experience of 2 years in relevant field go to method of application »
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