Food and Beverage – Trainer at Bondo Technical and Vocational College

Duties and Responsibilities

Undertaking training in areas of specialization in accordance with the syllabus:

Preparing teaching/learning materials and schemes of work;

Setting and marking examination/assignment:

Carrying out research work under the guidance and supervision of a senior trainer:

Supervising trainees’ projects and practical work:

Preparing training documents;

Participating in development and review of curricula;

Participating in development of training manuals;

Setting, moderating and marking examinations:

Participate in trainee practical assessments: and

Performing any other function that is incidental or consequential to the functions of the department.

For appointment to this grade, a candidate should have: –

Bachelor Degree/Higher National Diploma in Food and Beverage or equivalent from a recognized institution.

Be licensed by TVET Authority or meet the requirement for licensing by TVETA

Be a member of a relevant professional body, where applicable.

Have at least two (2) years of working experience from a recognized institution.

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