At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Oyo, Nigeria
- How to apply
- Directly to the employer by email. The address is in the listing below.
- Similar roles
- 366 other open Hospitality, Food & Beverage roles on the Nigeria board right now.
- This employer
- Kloverharris Limited has 5 open roles on RezSync.
We are seeking a creative, skilled, and detail-oriented Pastry Chef to join our team at the park. The successful candidate will be responsible for preparing, baking, decorating, and presenting a variety of pastries, cakes, desserts, and other baked products. The ideal candidate must have a passion for baking, good knowledge of pastry preparation techniques, and the ability to maintain high standards of taste, quality, presentation, and hygiene.
Key Responsibilities
Prepare, bake, and decorate pastries, cakes, cookies, bread, desserts, and other baked products.
Develop and recommend new pastry recipes, dessert options, and creative menu ideas.
Ensure consistency in the taste, quality, texture, and presentation of all baked products.
Measure and mix ingredients accurately according to recipes and production requirements.
Plan and organise daily pastry production to meet customer demand.
Monitor the availability of baking ingredients and report stock shortages to management.
Ensure proper storage, handling, and preservation of ingredients and finished products.
Maintain cleanliness and organisation of the pastry section, baking equipment, and utensils.
Ensure compliance with food safety, hygiene, and sanitation standards.
Monitor ingredient usage and minimise wastage during production.
Ensure that pastries and desserts are attractively displayed and properly packaged where necessary.
Monitor the quality and freshness of ingredients and finished products.
Operate and maintain baking equipment, including ovens, mixers, and other pastry tools.
Collaborate with other kitchen staff to ensure efficient food production and service delivery.
Perform other duties as may be assigned by management.
Qualifications and Requirements
Minimum of SSCE; a certificate or diploma in Culinary Arts, Baking and Pastry Arts, or Hospitality Management is an added advantage.
Previous experience as a Pastry Chef or Baker in a bakery, restaurant, hotel, or hospitality establishment.
Good knowledge of baking techniques, pastry preparation, and dessert production.
Ability to prepare different types of pastries, cakes, and desserts.
Knowledge of food safety, hygiene, and proper food storage practices.
Creativity and attention to detail.
Good organisational and time-management skills.
Ability to work independently and as part of a team.
Ability to work under pressure and meet production deadlines.
Required Skills and Competencies
Baking and pastry preparation.
Cake decoration and dessert presentation.
Recipe development.
Ingredient measurement and portion control.
Kitchen organisation.
Inventory and stock management.
Creativity and attention to detail.
Time management and teamwork.
Food safety and hygiene awareness.
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Minimum qualifications
Secondary School (SSCE)
How to apply
Interested and qualified candidates should send their CV to: recruitment@Kloverharris.com using the job title as the subject of the mail.
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