At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Abuja, Nigeria
- How to apply
- On myjobmag.com, where the employer takes applications.
- This employer
- Food Concepts Plc has 10 open roles on RezSync.
Location: Dutse Alhaji, Abuja
Department: Supply Chain Department
Reports to (Title): Pie Production Manager
Direct Reports: Assistant / Shift Supervisor
Job Purpose
To assist with the production or processing operations.
Responsibilities
Production/Operations:
Ensure input in the operations of the pie production and other lines
Attend pre-production meeting with the production staff to set daily volume target
Maintain defined product specifications during operations
Continuously improving operating efficiencies and structures to meet the changing demands of the market
Quality Assurance:
Ensure maintenance of standards, product quality and hygiene compliance and motivates team in management of factory production
Ensure total quality management system in the plant as it relates to Food safety management.
Ensure Quality manufacturing standards (ISO 22000 – 2018Quality System)
Maintenance:
Ensure that resources are effectively managed to meet business goals and objectives
Manage stock (raw material, packaging and finished goods) in the unit
Manage assets and liability in the plant
Monitor the short, medium and long maintenance and servicing of machinery and moulds
Key Performance Indicators
Level of capacity utilization
Rate of Overall Operating Efficiency
Quality of products
Reportable health and safety incidents
Knowledge Requirements:
Knowledge of the methods, techniques or procedures involved in pie production
Knowledge of key trends and developments involved in the production process
Knowledge of raw materials, production processes, quality control, costs and other techniques for maximizing the effective production of goods
Knowledge of processes in the Food/QSR Industry
Job Specifications
Educational Requirements:
A good First Degree in Business Administration, Food Technology, Food and Hospitality and other related disciplines
Professional Requirements:
Membership of the Association for Operations Management or any other related professional qualification is an added advantage.
Experience Requirements:
Minimum of 2 years’ experience in a similar role, especially in the Food Industry/ FMCG.
Decision Expectations:
Ensure input in the operations of the pie production line
Maintain defined product specifications during operations
Working Conditions:
Jobholder typically works 6 days per week, as production operations compliments store operation and may involve working during weekends or evening work.
This role can be demanding especially during peak periods such as, holidays and festive periods, as role holder is responsible for the production of pie.
go to method of application »
Minimum qualifications
BA/BSc/HND , Professional Certificate
How to apply
Use the link(s) below to apply on company website.
Pie Production Supervisor
Data Entry Officer
https://www.myjobmag.com/apply-now/1386450
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