At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Lagos, Nigeria
- How to apply
- Directly to the employer by email. The address is in the listing below.
Key Responsibilities
Ensure compliance to raw material standards through maintenance of good supplier control.
Manage food safety through the establishment of prerequisite programs and Hazard Analysis and Critical Control Point Plan for operational processes.
Liaise with the statutory and the regulatory agencies such as NAFDAC, SON, LASEPA, NESREA, MDAs, LCDAs, and Public Health Officers.
Setting the requirements for raw materials from suppliers and monitoring their compliance.
Supervising inspectors, technicians, and other staff members and providing guidance.
Ensuring legal obligations are followed and ensuring compliance with regulatory bodies and with health and safety guidelines.
Overseeing product development procedures to identify any deviations from quality standards.de
Inspecting the final output, comparing it to the requirements, and approving or rejecting the final products.
Establish and maintain standard for stock-keeping such as FIFO, FEFO & LILO.
Establish standard for best Hygiene Practices.
Troubleshoot whenever there is a deviation in operational processes and standards.
Monitor Operational Quality Cycle.
Ensure compliance to Human and Environmental Safety Policy of the organization.
Engage in periodic compliance audit of staff, operations, and equipment in relation to Quality and Hygiene standards.
Any other related duty as may be assigned.
Competency and Technical Skills Requirements
B.Sc. / HND in Food Science and Technology.
Previous experience in production or manufacturing sector.
In-depth knowledge of quality control procedures and legal standards.
Strong knowledge of mathematics, data analysis, and statistical methods.
Excellent communication and listening skills.
Ability to work under pressure.
Good planning ability.
Vast experience in Food processing and manufacturing
Professional Certification in Quality, Food, Health, and Safety.
Minimum qualifications
BA/BSc/HND
How to apply
Interested and qualified candidates should send their CV to: hr@dogans.ng using the Job Title as the subject of the email.
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