At a glance
- Closing date
- The listing does not give one. Employers often close early when they have enough applicants, so apply soon.
- Where
- Abuja, Nigeria
- How to apply
- Directly to the employer by email. The address is in the listing below.
- Similar roles
- 340 other open Hospitality, Food & Beverage roles on the Nigeria board right now.
Summary
A bar attendant (or bartender) prepares, mixes, and serves alcoholic and non-alcoholic beverages to guests in hospitality settings like pubs, restaurants, clubs, and hotels.
Core Responsibilities
Drink Preparation: Mix cocktails, pour beers, tap kegs, and prepare wines, spirits, and hot or cold non-alcoholic beverages according to venue recipes.
Customer Service: Greet patrons warmly, take orders, offer menu recommendations, and create a welcoming atmosphere.
Cash & POS Handling: Operate point-of-sale (POS) systems, process cash and card payments accurately, and balance registers at the end of a shift
Cleanliness & Stocking: Wash glassware, clean bar counters and equipment, restock fridges, ice wells, and shelves, and replenish garnishes
Compliance & Safety: Check legal identification, monitor customer intoxication levels, enforce responsible service of alcohol (RSA), and follow local liquor licensing laws.
Key Skills & Requirements
Beverage Knowledge: Familiarity with standard drink recipes, beer taps, wine varieties, and spirits.
Interpersonal Skills: Strong communication, patience, and a friendly attitude when dealing with busy or difficult crowds.
Physical Stamina: Ability to stand and walk for long hours, lift heavy boxes or kegs, and work fast under pressure.
Certifications: Often requires a Responsible Service of Alcohol (RSA) certificate or equivalent local training (such as TIPS or TABC depending on the region).
Minimum qualifications
BA/BSc/HND
How to apply
Send CV to: ahr1@erickayserng.com
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