At a glance
- Closing date
- 17 December 2026 (33 days left)
- Where
- Accra & Tema Region, Ghana
- How to apply
- On jobberman.com.gh, where the employer takes applications.
- Similar roles
- 26 other open Hospitality, Food & Beverage roles on the Ghana board right now.
Key Responsibilities
Prepare and cook meals according to the menu and established recipes.
Ensure food is properly prepared, cooked, and presented.
Maintain cleanliness and hygiene in the kitchen.
Monitor food stock and inform management when supplies are running low.
Minimize food waste and ensure proper storage of ingredients.
Follow food safety standards and kitchen procedures.
Assist in developing new recipes and improving existing dishes.
Coordinate with other kitchen staff to ensure timely meal preparation.
Requirements
Previous experience as a Chef or Cook is an advantage.
Knowledge of food preparation, cooking techniques, and kitchen hygiene.
Ability to follow recipes and maintain food quality.
Good time management and teamwork skills.
Ability to work under pressure in a busy kitchen.
Creativity, attention to detail, and willingness to learn.
Location: Accra
Salary: Attractive
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