Head Chef / Kitchen Lead at Reputable Company

Are you a skilled, creative and disciplined chef who can deliver delicious meals quickly while maintaining excellent quality and kitchen standards?

A fast-casual food business is seeking an experienced Head Chef / Kitchen Lead to lead its food preparation and daily kitchen operations.

KEY RESPONSIBILITIES

Prepare high-quality sandwiches, wraps, fried rice, noodles and other quick-service meals.

Oversee daily kitchen preparation, cooking and service.

Maintain consistent taste, presentation, portion sizes and food quality.

Develop and refine recipes and signature menu items.

Supervise and train kitchen support staff.

Monitor food stock, ingredient usage and portion control.

Minimise food wastage and support effective food costing.

Maintain high standards of food hygiene, cleanliness and kitchen safety.

Ensure timely preparation and delivery of takeaway orders.

REQUIREMENTS

Preferably 2–3 years of relevant professional cooking experience.

Minimum SHS education; culinary or hospitality training is an advantage.

Strong practical experience preparing fried rice, noodles, sandwiches, quick meals and café specials.

Ability to manage a small, busy kitchen efficiently.

Good knowledge of food safety, stock management and portion control.

Creativity, leadership, discipline and attention to detail.

Ability to work under pressure and maintain consistent food quality.

Flexibility to work shifts, including weekends when required.

Location: Accra, Adjiringanor Area

Salary: Competitive, based on experience.

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