Head of Quality Control

Summary

We are seeking a qualified and experienced Head of Quality Control to join our team at Ijebu-Ode, Ogun State.

The successful candidate will lead quality control across the farm, poultry pens, feed mill and processing facilities, making sure that raw materials, feed, products and processes meet the company’s quality, food safety and regulatory standards.

Key Responsibilties

Quality Standards and Inspection:

Develop, implement and monitor quality standards, procedures and checklists for farm, feed mill and processing operations.

Inspect and test incoming raw materials, feed ingredients (such as maize, soya and premixes), drugs and packaging against approved specifications before acceptance.

Monitor the quality of finished feed, eggs, birds and processed products at each stage, from production to storage and dispatch.

Take samples, carry out or arrange laboratory tests, and keep records of results.

Approve or reject materials and products that do not meet standards, and report non-conformities to management.

Food Safety, Hygiene and Compliance:

Enforce food safety, hygiene and sanitation standards in pens, stores, the feed mill and processing areas.

Monitor storage conditions, including temperature, moisture, pests, mould and expiry dates.

Ensure compliance with NAFDAC, SON and other regulatory requirements, and prepare the company for inspections and audits.

Work with the farm and veterinary teams on bird health, biosecurity and withdrawal periods for drugs and vaccines.

Investigate quality complaints, product failures and contamination incidents, and recommend corrective and preventive action.

Supplier and Process Control:

Evaluate and approve suppliers, and monitor their quality performance.

Verify that deliveries match the purchase order specifications, working with the Internal Control Officer and stores team.

Review feed mill, farm and processing operations and recommend improvements to reduce waste, losses and rejects.

Calibrate and maintain testing equipment and scales.

Team, Records and Reporting:

Supervise, train and evaluate quality control staff and relevant farm, feed mill and processing workers on quality procedures.

Keep quality records, test results, inspection reports and traceability records.

Prepare regular quality reports for management with findings and recommendations.

Requirements and Qualifications

HND or Bachelor’s Degree in Food Science, Microbiology, Biochemistry, Animal Science, Agricultural Science, Chemistry or a related discipline.

5-6 years of relevant experience in quality control or quality assurance, with proven experience in an agricultural business, such as a poultry or livestock farm, feed mill or agro-processing company.

Hands-on experience in at least one of the following: feed mill quality control, farm or poultry operations, or agro-processing.

Experience in a supervisory role, leading a team.

Good knowledge of quality control methods, sampling, laboratory testing and food safety standards (HACCP, GMP).

Knowledge of NAFDAC, SON and other relevant regulatory requirements.

Experience in testing feed, feed ingredients, eggs, poultry or other agricultural products.

Strong analytical, investigative and decision-making skills.

Strong leadership, communication, report-writing and record-keeping skills.

Proficiency in Microsoft Excel and other office applications.

Ability to work independently and manage multiple sites.

Professional certification in quality management or food safety is an added advantage.

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Minimum qualifications

BA/BSc/HND

How to apply

Interested and qualified candidates should send their updated CV (PDF) to: tqfarmshr@gmail.com using the job title e.g "HR Assistant" as the subject of the mail.

Note: Only shortlisted candidates will be contacted.

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